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Titre
Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel System
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BSO - Titre
Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel System
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DOI
DOI
10.1111/1750-3841.13822
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DOAI
DOAI
10.1111/1750-3841.13822
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Identifiant WoS
WOS:000409930000024
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Accès ouvert
OA - Non
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Source - Accès ouvert
OA - Non
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Type d'accès
Non OA
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Editeur
Wiley
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Source
JOURNAL OF FOOD SCIENCE
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ISSN
0022-1147
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Type de document
Article
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Notoriété
3 - Correcte
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CNRS
Oui
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CNRS - Institut
INSB - Institut des sciences biologiques
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uid:/30DRZ1NH
12/10/2021 14:52:51 (latest)
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